The Finer Drop

Three Blue Ducks
restaurant

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief for cooking food that is delicious and ethical, Three Blue Ducks was hatched.

They returned to Bronte to enjoy the coastal surf lifestyle and soon their crew of three grew to six. They all became friends organically over their love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that they are amazingly proud of to this day!

Since opening their flagship Three Blue Ducks restaurant in Bronte, they’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.

We could not be more excited to have a Three Blue Ducks pop-up resturant at the inagural Finer Drop Festival. Treat yourself to a 4-course feast plus 4 drinks. Price includes festival entry. Please see the menu below and book your seat before they all gone!

Menu

To Start

Focaccia, sourdough (df, v), whipped butter (v)

Taramasalata dip

Sweet potato hummus, crispy onions (gf, df, vg)

Burnt eggplant labneh, harissa oil, curry leaf (gf, v)

Mixed warmed olives (gf, df, vg)

paired with Bleasdale sparkling wine

NV Blanc de Blanc

Entrée

Smoked salmon pastrami, mixed citrus & fennel salad, avocado mousse (gf)

paired with Bleasdale white wine

2023 Adelaide Hills Sauvignon Blanc

Alternate Main

Pressed lamb shoulder, salsa verde, mustard jus & carrot puree (gf, df)

paired with Bleasdale red wine (chilled)

2022 Cabernet Franc

Barramundi fillet, purple shiso, lemongrass dashi, furikake, finger lime (gf, df)

paired with Bleasdale white wine

2023 Adelaide Hills Pinot Gris

Sides

Crispy chat potatoes, garlic butter, rosemary salt (gf, v)
Green beans, snow peas, sugar snaps, lemon butter (gf, v)

Dessert

Chocolate mousse, brownie crumb, roasted hazelnut, Davidson’s plum (v,n)

paired with Manly Spirits Nightcap 

A delicate combination of Grape and grain vodka, Cold brew coffee liqueur ,Triple sec, Chocolate bitter with Orange peel

gf: gluten free n: contains nuts v: vegetarian vg: vegan df: dairy free

Saturday

18 November

12:30

4:30

sunday

19 November

12:30